Cinnamon apple pie

By VicentaLakin

Cinnamon apple pie
A lot of things in the world fit together, and cinnamon and apples, I think, should be a pair, and it's hard to say no. Today's cinnamon apple pie, a classic American snack, soothing pies and fragrances, will make your entrance unforgettable。

Recipe Recommendations

  • low-gluten flour 200 grams
  • butter 90 grams
  • powdered sugar 40 grams
  • salt 2 grams
  • whole egg liquid 40 grams
  • light cream 200 grams
  • fine sugar 10 grams
  • corn starch 15 grams
  • Apple of 2
  • honey appropriate amount
  • cinnamon powder appropriate amount

Steps for Cinnamon apple pie

  • Make Cinnamon apple pie step 0
    1
    Skin first: low-banded powder with sugar powder and salt sifted into containers and butter cut into tinted tin。
  • Make Cinnamon apple pie step 1
    2
    Put butter in the flour container. Scratch it with your hands。
  • Make Cinnamon apple pie step 2
    3
    Pour it into egg fluid. Squeeze with your hands. Don't overstretch。
  • Make Cinnamon apple pie step 3
    4
    The film is then packed and placed in a freezer for one hour。
  • Make Cinnamon apple pie step 4
    5
    Then we'll make the pie: pour animal cream, sugar, egg fluid into the container。
  • Make Cinnamon apple pie step 5
    6
    The mixture is even to the melting of fine sugar。
  • Make Cinnamon apple pie step 6
    7
    Scan corn starch. Smuggle to no particles。
  • Make Cinnamon apple pie step 7
    8
    After sifting, cover membrane static backup。
  • Make Cinnamon apple pie step 8
    9
    It spreads a little thin and sticky, and puts frozen noodles on the board and folds them into slices larger than the plate. Put the skin in the pie。
  • Make Cinnamon apple pie step 9
    10
    When the pressure was solid, the pedals were rolled out of the spare parts with a stick。
  • Make Cinnamon apple pie step 10
    11
    A fork was then used to pierce the skin to prevent the drums from being baked。
  • Make Cinnamon apple pie step 11
    12
    Put the oilpaper on the rock. Put the prepared pie into the grilled cube and bake it for 10 minutes。
  • Make Cinnamon apple pie step 12
    13
    Take out the baked pie, and we can see the whole pie base is flat。
  • Make Cinnamon apple pie step 13
    14
    It's just that I've been working on it. A 50-gram platinum。
  • Make Cinnamon apple pie step 14
    15
    Put it in the oven at 180 degrees for 10 minutes. (It is time to process apple chips, wash them and cut them to the nucleotide, which should not be premature, since apple blades can oxidize over time. Another 20 grams of cider mixed with honey
  • Make Cinnamon apple pie step 15
    16
    Take out the pie, at which point the pie is slightly condensed。
  • Make Cinnamon apple pie step 16
    17
    Clean the floor code on the apple chips。
  • Make Cinnamon apple pie step 17
    18
    The apples of honey are put in the middle of the pie and a thin layer of honey water is painted。
  • Make Cinnamon apple pie step 18
    19
    Keep it in the oven 180 degrees for about 30 minutes. ( Temperature and time for reference only, please adjust to the actual situation in your oven)
  • Make Cinnamon apple pie step 19
    20
    In 30 minutes, apple pie will be removed, a layer of honey will be painted on the surface and cinnamon will be sifted and then added to the oven for about 10 minutes。
  • Make Cinnamon apple pie step 20
    21
    The bottom of the furnace is active and carefully moved to the net。
  • Cinnamon apple pie Make Tips

    One, because of the size of the pie, it is suggested to buy larger apples, so that the slices cut out are long enough and a circle will look better, and if the apples are small, they can try to circle twice, and in a different style. Two, the platinum and the pedals, I went to the skin. The cooped apples didn't go to the skin。

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