The Panda is squeezing

Recipe Recommendations

• high-gluten flour 220g
• low-gluten flour 30g
• sugar 35g
• milk 110g
• eggs one
• salt 2g
• yeast 3g
• butter 30g
• bamboo charcoal powder appropriate amount
• melanin pen 1 vial

• sweetening
• roast
• half an hour
• ordinary

Steps for The Panda is squeezing

1

In addition to butter, other raw materials of the main conglomerate will be placed in bread in the order of bottom liquids, mid-level powders, upper sugars, salt and yeasts, and a laminate program will be initiated to remove thicker membranes and add butter。

2

Re-start and face-to-face, 15 minutes until the extension phase, at which point thinner film can be developed。

3

Turning on the bread machine fermentation program, one hour, fermenting to the dough twice the size of the cone, with the finger poking into a hole, and without convulsion means the fermentation is complete。

4

the fermented pasta is ventilated with a scepter, which first divides a 56 g pasta, and is plattered with charcoal and becomes a black one。

5

...the remaining original face group splits a 70 g facet first, while the rest split into eight (approximately 50 g each). they're all rolled and covered with laxity for 15 minutes。

6

the loosely turbo-claned, then rolled round again, the big 70g in the middle of the mold, and the other eight were rounded. it takes about 30 minutes to ferment, twice as big。

7

the black pasta divides 8 3g small agents (ears) and the remaining 16 2g small agents (hands) and rolls them back。

8

Take the fermented pasta and then place the small black agent in the appropriate position. The plastic face is sent into the preheated oven, up and down at 170°C, mid-level, for 20 minutes。

9

When you're out of the oven, you're out of the oven, you're cold on the grill, and you can paint your face with a melted black colored pen。

The Panda is squeezing Make Tips

Recipe Categories

• baking Recipes