Lemon cake

Recipe Recommendations

• low-gluten flour 85 grams
• lemon zest half a
• vegetable oil 25 grams
• salt 1/4 teaspoon
• eggs of 2
• sugar 65 grams
• lemon juice 18 grams

• other
• other
• ten minutes
• ordinary

Steps for Lemon cake

1

Lemonade mixed with vegetable oil

2

Add sugar and salt to the eggs

3

Eject with an electric puncher to the point where the egg fluid becomes very dense, lifts the egg-beater, drops the egg fluid to draw a clear line in the egg-pumping pan and sustains a state of non-disappearance for seconds

4

Add sifted flour to the distributed egg fluids, tumble it fast and evenly from the bottom to the top

5

And then we'll add lemon oil and lemon peels and mix them evenly

6

Put the mixed pasta in a one-time bag and squeeze it into a paper cup with eight points. Full

7

Put it in the middle of a pre-heated oven

8

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Recipe Categories

• baking Recipes