Tied chili

Recipe Recommendations

• sugar appropriate amount
• chili several
• vinegar appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for Tied chili

1

When it's hot in oil, put in the hot peppers. Chili size by personal preference。

2

Personally, I like to make chili a little softer, a little charred。

3

It's a mixture of vinegar and sugar

4

Add garlic and pot and enjoy

Recipe Categories

• hot dishes
• Sichuan cuisine