Garlic Sorage

By ElyssaDickinson

Garlic Sorage
The small cold dishes in summer at Liang Liang's house seem to be mostly garlic, but they are usually mixed and eaten at night. At noon, I feel like going to work and school in the afternoon, and my breath is not fresh and my family loves to eat it. The key is to get rid of greasy food. If you eat big meat or something, quickly mix it and eat it to find some comfort for your little soul ~~

Recipe Recommendations

  • endive appropriate amount
  • white vinegar appropriate amount
  • sesame oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for Garlic Sorage

  • Make step 0
    1
    Wash the sorrows.
  • Make step 1
    2
    Peel the garlic and wash it.
  • Make step 2
    3
    Chop the garlic into paste.
  • Make step 3
    4
    Prepare white vinegar, sesame oil, soy sauce, and salt.
  • Make step 4
    5
    Add appropriate amount of white vinegar, soy sauce, sesame oil, and salt to the minced garlic to make a bowl of juice.
  • Make step 5
    6
    Pour the bowl juice on the borage, mix well and serve on a plate.

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    Recipe recommendation