Pumps of sacrilegious puffs
By VicentaLakin
Natural odor, almond mushrooms
Recipe Recommendations
- celery 500G
- Pleurotus eryngii 350g
- ham sausage 150g
- garlic 2 cloves
- salt 1 spoon
- black pepper a little
- soy sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumps of sacrilegious puffs
1
Ham intestinal cut
2
Apricot mushrooms. Slicing
3
Celery is clean. Slice
4
Garlic clothes, thin slices
5
Pour the right amount of oil in the pot
6
It smells like ham
7
And then I'm gonna dump the celery, the apricot and the mushrooms
8
Salt
9
Spray pepper
10
A little water, boiled for three minutes。
11
A few drops of raw pastry will be enough。Pumps of sacrilegious puffs Make Tips
The apricot mushrooms are easy to get out of the water, so don't add too much water to the boiler。