meat floss bread

By LeannMcKenzie

meat floss bread
Ingredients: salt,milk,butter,sesame,eggs,white sugar,green onion,yeast,high powder,egg liquid,salad dressing,warm water,meat floss

Recipe Recommendations

  • high powder 230G
  • milk 100
  • eggs one
  • yeast 4G
  • warm water 100G
  • butter 20G
  • meat floss appropriate amount
  • egg liquid appropriate amount
  • sesame appropriate amount
  • white sugar 20G
  • salt 2G
  • green onion appropriate amount
  • salad dressing appropriate amount

Steps for meat floss bread

  • Make step 0
    1
    Knead the bread ingredients, except butter, until the hand, dough, and pan light, add butter.
  • Make step 1
    2
    Continue to knead until the film is pulled out and the plastic wrap is pulled out for the first time until it reaches twice the size.
  • Make step 2
    3
    Press out the air from the fermented dough by hand, knead it round, ferment for 15 minutes, roll it into square slices of the same size as the baking sheet, and place it on the baking sheet for the final fermentation.
  • Make step 3
    4
    After fermentation, fill your eyes with a fork.
  • Make step 4
    5
    Brush the whole egg liquid, sprinkle with black sesame seeds and chopped green onion.
  • Make step 5
    6
    Bake in the oven at 180 degrees for about 12 minutes, until the bread surface is golden brown.
  • Make step 6
    7
    Pour the baked bread upside down on another piece of clean oiled paper to cool slightly, spread with salad dressing, and then sprinkle with meat floss.
  • Make step 7
    8
    Cut into cubes, squeeze salad dressing on sides, and dip in meat floss.

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