Fish fragrance eggs
By VicentaLakin
Fish tastes really good for everything, anyway. It's for burning eggs today. I didn't know it tasted good. It's good to have a bowl of porridge. It's a little empty at night. The eggs are regular. It's nice to have a meal。
Recipe Recommendations
- eggs appropriate amount
- chopped pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- sesame oil appropriate amount
- vegetable oil appropriate amount
- shallots appropriate amount
- Jiang appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish fragrance eggs
1
First, the sauce is prepared, with raw, old, vinegar, sugar, wine and sesame oil evenly mixed in the bowl。
2
Prepare four eggs。
3
First, heated pans are added to vegetable oils, and eggs are cooked into eggs。
4
The boiler heats up with the vegetative oil and the onions, and then the pepper chop。
5
Add to the small bowl a fire of sauce that will burn up bubbles。
6
It's all right. The fire is so fast that the soup is covered in eggs。
7
Completed Chart
8
Completed ChartFish fragrance eggs Make Tips
One, don't get too spicy when you're having a fried egg. I like a well-swept egg. 2. The sauce increases or decreases according to the quantity of its own eggs. 3. This one is very suitable for breakfast and can also be added to a simple dish when the fridge is empty at home。