Spicy noodles
By VicentaLakin
Spring is when all kinds of green leaves are on the market. The fresh ones are fresh, the little ones are delicious, whether they're garlic or otherwise; the saliva tastes great
Recipe Recommendations
- Cashew nut accessories a little
- water spinach 50 grams
- alkali water surface 100 grams
- ginger a little
- green onion a little
- minced garlic a little
- MSG a little
- chicken essence a little
- salt 1 teaspoon
- soy sauce 1 teaspoon
- pepper powder 1 teaspoon
- cooked lard 1 teaspoon
- red spicy oil 1 teaspoon
- cooked canola oil 2 tsp
- Pi County bean paste 1 teaspoon
Steps for Spicy noodles
1
Prepare the ingredients
2
Gingertails, garlic paste, raw and old
3
Add a spoon of salt, a little taste and chicken
4
I'm going to put pepper powder and cork oil in
5
Add onions, bean petals and spicy oil
6
Quickly pouring into the hot mustard
7
Add two large spoons of water to the spare
8
With a little salt added to the pot, the empty cabbage will be burned and the soup bowl removed. Medium
9
And throw it in the proper alkalin noodle
10
Get out of here and get some fresh water to the ground
11
We'll use the leak to get into the soup juice
12
Let's splitSpicy noodles Make Tips
Noodles have to choose the alkaline surface to be spicy, so the peppers are rare, and they can be replaced by pepper powder