Butter scallops
By VicentaLakin
Creams are also known as pears, avocados, guacamole, butter nuts with the beauty of “forest butter”, which contains a variety of vitamins, abundant fats and proteins, as well as high levels of sodium, potassium, magnesium, calcium, etc., and the Guinness World Record even rated butter as the most nutritious fruit. But the smell of butter is not acceptable to everyone, and the recipe I'm trying to mix directly with mashed potatoes into a simple salad mud that tastes amazing, and that keeps all the nutrients of butter, with two scallops, and it's on top。
Recipe Recommendations
Steps for Butter scallops

1
I'll start with a completed chart
2
A fresh scallop with a little salt
3
Hot oil. Put the scallops in
4
It's about 35 seconds. Turn it over. Keep it on 35 seconds
5
When they're on both sides, put butter in, turn the fire into a little fire and pour melted butter on the scallops
6
Potato slices, steamed in the steam pan
7
I'll make a mashed potato
8
Shea half-cut
9
Put the butter in the mashed potatoes and keep mixing
10
A little salt and pepper
11
Make a heart form of butter and mashed potatoes, and put the fried scallops on top
12
Come on, let's try it together