Eggs and sacks

By VicentaLakin

Eggs and sacks
In all parts of Taizhou, some euphoria will always be prepared as spring festival foods, which can be stored with water for longer periods. There are also different ways to eat, where eggs are more popular, with simple and delicious practices, and warmed and soft, with eggs and onions, and the taste is soft and smooth。

Recipe Recommendations

  • MA di appropriate amount
  • eggs of 2
  • shallots appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • vegetable oil appropriate amount

Steps for Eggs and sacks

  • Make Eggs and sacks step 0
    1
    Get the eggs, the sacks and the onions
  • Make Eggs and sacks step 1
    2
    It's cut into small pieces
  • Make Eggs and sacks step 2
    3
    We'll put oil in the pan and heat it up
  • Make Eggs and sacks step 3
    4
    Turn it over and fry it. Make all the platinum soft
  • Make Eggs and sacks step 4
    5
    Eggs in the bowl, salt and wine scattered, onions cut in, and egg fluid mixed
  • Make Eggs and sacks step 5
    6
    Pour the egg fluid on the platinum, then condensate。
  • Make Eggs and sacks step 6
    7
    Cut the plate, taste the fragrance, smooth and thin。

    • Recipe Categories

    Recipe recommendation