Home cooking meat

By VicentaLakin

Home cooking meat

Recipe Recommendations

  • lean pork 500G
  • mushroom 500G
  • dried chili 50g
  • onion appropriate amount
  • hongjiujiu 200g
  • Jiang appropriate amount
  • garlic appropriate amount
  • soy sauce 5ml
  • salt 2 spoons

Steps for Home cooking meat

  • 1
    Vegetables that will need to be cooked are washed (the main vegetable is mushrooms), stripped, sliced with garlic paste, onion slices, dry pepper slices, ginger slices, onion slices, fragrances; and screeched with pepper paste, taste, etc。
  • 2
    Battered ginger, onions, peppers, large matter, etc. with a frying pan, with appropriate water, with a small amount of red 999, and boiled。
  • 3
    The soup will be boiled in mushrooms and onions for about 5-10 minutes。
  • 4
    The pickled meat slices are snuck into the pot, boiled for 5 to 10 minutes and then boiled into the pot。
  • 5
    Put the dried peppers and the garlic paste on the vegetables and the oil on them。

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