Home-made hawthorn juice
By AlberthaRoob
Homemade juice, no preservatives or additives, is healthy and delicious. Hawthorn juice is a rare and good drink for strengthening the stomach and digestion.
Recipe Recommendations
- Hawthorn appropriate amount
- rock sugar appropriate amount
- salty and sweet
- cook
- ten minutes
- simple
Steps for Home-made hawthorn juice
1
Wash the hawthorn.
2
Cut it in the middle and remove the core.
3
Add rock sugar and water, break it with a soymilk maker, boil it to boil, and bottle it.
4
Cold drinks taste better when placed in the refrigerator.