Garlic
By VicentaLakin
Garlic is a Han food in the northeast. Steamed and cooled the eggplant on the pan, salted in the mashed garlic mud, the eggplant torn open and filled into the garlic mashed, and placed in the container, with a full size of the eggplant, until it is in full code, the container is in the freezer, and in three to five days it is ready for garlic and salt. Take out edible, cut-off, sprayed with chili oil, spices, blended, fresh and salty at the entrance and smelled with sweet garlic, stomach digestion, very good food。
- salty and fresh
- pickled
- several days
- ordinary
Steps for Garlic
1
Main: 500 grams of eggplants: fragrances: salt
2
Take the eggplant off the eggplant and wash it, and then put it into the steam pan, so that it can be cooked with chopsticks, and never be too rotten
3
(b) Steamed eggplants to cool
4
(b) Placing garlic in a can of garlic with a spoon of salt in the form of mud
5
They cut the cuisine into a thin end and put it in garlic
6
(a) Take a dry, dry eggplant, open one side up (the other side is complete), then put a little salt in the eggplant, then take a small spoon of mixed garlic and wrap it in, and do the rest in the same way
7
Packed garlic is placed in the middle of the box, each layer is covered with salt, and a lid is placed on it for two hours。Garlic Make Tips
One, salt less, salt more; two, good garlic, better put in a freezer in the summer。