Red sugar oatmeal
By VicentaLakin
red sugar oatmeal condensed nutrients, swelling delicious. purely fragrance of wheat, thick smelt of sweet sweet oats, impact of flour on the tip of the tongue; thick fragrance of wheat in the mouth. a piece of oatmeal cake, a ray of sunshine, warmness! a piece of food for your own taste. after lunch, i just want to spend my lunch time at the depp baking laboratory making a diet: 50min, three-star difficulty, two people, fit for the people: the set of the ovens for all the old and old: 180 in the depp oven, 8-min in the preheat, 15-min in the oven: 250g butter, 120g red sugar, 110g eggs, 320g low-weather flour, 2g soda and a proper amount of oatmeal
Recipe Recommendations
- butter 250g
- eggs 110g
- baking soda 2g
- brown sugar 120g
- low-gluten flour 320g
- instant oatmeal appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Red sugar oatmeal
1
Soften the butter blocks and mix them to smooth
2
The red sugar is added to a small amount of warm water, mixed into red sugar sauce and added to butter
3
The eggs are added in fractions and the mix is even
4
Add an appropriate amount of oatmeal to mix
5
(b) Sifting low-banded flour and soda flour, with slow mixing
6
(a) to be mixed into groups, to be removed and to be refrigerated by 20 centimetres
7
(a) to divide the noodles into 20 g each, rounded and evenly covered with an instant oatmeal
8
Micro-pressure, put in the oven
9
put it in a preheated depp oven, a fast-heat mode of 175 degrees and a 15-min roastRed sugar oatmeal Make Tips
(b) petty: the temperature of the baked time can be adjusted from the home oven; even if the plate size is about 100 g, it can be increased or reduced appropriately, and the softness of the plate size can be controlled