Butter cake

Recipe Recommendations

• low-gluten flour 70g
• cream 150g
• sugar 60g
• eggs of 2
• baking powder 2g
• salt 1g

• sweetening
• roast
• an hour
• simple

Steps for Butter cake

1

Get all the food ready

2

Put half the sugar in the cream and spread it to seven points

3

Put the two whole egg fluids and half the rest of the sugar in a smooth mix of cream

4

Puffed flour and salt mixed into liquid

5

Smuggle until there's no dry powder and no granular sticky pasta

6

Load the pasta into a paper cup. Full

7

Put 140 degrees in the oven for 35 minutes

8

It's a delicious cake

Butter cake Make Tips

Recipe Categories

• baking Recipes