The private room is red-burned ribs
By VicentaLakin
Recipe Recommendations
- pig ribs 1KG
- onion a little
- pepper a little
- rock sugar 50g
- Jiang appropriate amount
- garlic appropriate amount
- aniseed appropriate amount
Steps for The private room is red-burned ribs
1
Wash the pig's ribs and put them in the pot with fresh water2
In about 10 minutes, the foam will be emptied, the ginger, the pepper, the ice cream. To 30-50 minutes。3
We'll make a little fire stew for 10-15 minutes, and we'll put salt in it。4
Put it in the plate, with the spinach leaves, and the sauce, etc。