Silky and thick taffy
By VicentaLakin
The silky taffy, very good
Recipe Recommendations
- light cream 250 grams
- white sugar 100 grams
- Shuiyi 35 grams
- chocolate 5 grams
- sweetening
- cook
- several hours
- ordinary
Steps for Silky and thick taffy
1
Cream cream, sugar, water ready
2
All the food is in the milk pan
3
Put the milk pan on the fire, the fire will burn
4
Atmospheric bubble
5
And then I'll cook it
6
It's getting thicker
7
It's almost evaporated
8
It's getting worse and worse
9
We'll get through this
10
If you want chocolate, you can put a chocolate
11
When it's hot, it's cold
12
The silky, thick taffySilky and thick taffy Make Tips
One, cuisine can be replaced with malt sugar, honey can be 2 and the fire can be burned and boiled, and it has to get to the point where it's so thin that if it's not condensed 3 or chocolate, it's ready for the fire, when it's a little cold, it's too cold, it's solid, and if it's too hot to mix it, it's oil