Mini sausage bun
By DameonMurray
Ingredients: salt,high-gluten flour,milk,butter,eggs,fine sugar,dry yeast,little sausages
Recipe Recommendations
- high-gluten flour 200 grams
- fine sugar 20 grams
- dry yeast 1 teaspoon
- eggs 20 grams
- milk 100 grams
- butter 30 grams
- little sausages appropriate amount
- salt 4 grams
Steps for Mini sausage bun
1
Knead all the ingredients vigorously into dough, knead until the dough is slightly thinner and many holes will be pulled out. Then add butter.
2
Continue kneading until the expansion stage, cover the kneaded dough with plastic wrap, and ferment it for the first time to 2-2.5 times its original size.
3
Exhale, divide into small doses, round, and ferment for 15 minutes in the middle.
4
Take the ingredients and rub them into long strips, roll the sausage in.
5
Fermentation the prepared sausage buns for about 40 minutes; brush the surface with egg liquid, and place them in a preheated oven to bake at 180 degrees for about 15 minutes.