Fried potatoes
By VicentaLakin
It's the potato season, and it's very cheap, and there's a lot of little potatoes, so try to make this little potato. It's a simple thing to do, to cook the potatoes, to fry them with oil, to spray some pepper salt, zealous and onion flowers, etc., and it smells good。
Recipe Recommendations
- small potatoes 400 grams
- pretzel 1 scoop
- chili powder 2 tablespoons
- cumin powder 2 tablespoons
- oil appropriate amount
- salt appropriate amount
Steps for Fried potatoes
1
(b) Put the small potatoes in the pot, with a proper amount of salt
2
(b) The fire is boiled open, covered, turned into a small fire for 15 minutes
3
Until chopsticks are easily inserted
4
The small potatoes will be boiled to skin
5
(b) hot pots of cool oil, with small potatoes placed in skins, and with shovel pressure
6
(b) The surface will be fine-fried and a proper amount of pepper salt will be added
7
We're going to have to go back to the place, and we're going to go back to work
8
Just add onions before you go out。9
To the table。Fried potatoes Make Tips
1. Small potatoes are boiled into the pot, with a proper amount of salt, which is determined to be easily inserted with chopsticks; 2. Such little potatoes go to the skin or do not go to the skin, but when they go to the skin, the pressure will spread more widely; 3. Frozen the potatoes first with oil, and then evenly with the spices, such as pepper salt, powdered powder and pepper powder, and finally added onions。