Fried onion rolls
By VicentaLakin
Recipe Recommendations
- flour 400g
- white sugar 1 spoon
- yeast 4g
- warm water 220g
- salt appropriate amount
- vegetable oil appropriate amount
- chopped chives appropriate amount
Steps for Fried onion rolls
1
Flour, sugar, yeast, water mixed into mixers。
2
fermentation in the warmth of smooth noodles。
3
The fermentation is twice the size of the tablets, and they take out the stylists after the pressure exhaust. Brush a thin layer of vegetable oil, evenly spilling salt and onions。
4
From one side up。
5
Cut into the same agent。
6
Take a little bit of the opposite direction and do it in turn. It's 20 minutes or so。
7
The pan is hot on the ground, a small amount of oil is poured into it, and a hard shell is burned to the bottom under the cover of a bouquet (not too dense). The color turns yellow。
8
A glass of water is pouring down the gap between the edge of the pot and the waist of the bouquet. Cover the flames. I hear little noise, water drys。
9
Just get a little oil and fry it to the bottom。
10
The bottom is corky, the skin is soft, the onion is fragrance。