Spicy mud
By VicentaLakin
Last night, my son ordered spicy mud. This is also my favorite snack when I was a kid, and I remember it was like selling 1.5 bags, red bags, mud, hard, dry, on the face of chili, so delicious that I couldn't find a lot of places to buy. How many friends are like me? Now do this dish, more like the old days. The mud is protein-rich, it has soft blood vessels, it is suitable for the elderly children, 100 grams of mud containing 96 calories, and it is also suitable for use during thin periods。
Recipe Recommendations
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy mud
1
At the supermarket, with the help of the mud-sellers, head off and pull the guts out. When we get home, we put salt on the mud. There's a lot of slime on the mud's surface
2
Clean mudslides need to be tardled so it won't take long to blow up
3
Take a proper amount of flour or starch, and when an egg, with some water, mix it evenly, the solution that has been set shall be on the mud, and take a plate and prepare some bread. And put the well-washed mudslides in the starch water, and then wrap them in the breadbreads, so that the scavenging mudsucking will be more loose。
4
Oil in the pot, more oil, and the mud. The fire goes down to its minimum
5
It's a very good meal
6
Leave a little of the oil that just exploded in the pot and put it in garlic paste, pepper paste, sugar, sesame, salt, pepper noodle, a little fire, a little mix. Turn off the fire. Put the fried mud in the mix。
7
I think it's going to taste better after it gets cold。