The soy sauce

By VicentaLakin

The soy sauce
The man who ate the bean can must still remember the smell of its salty scent! A box of bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean is used today

Recipe Recommendations

  • oil wheat 250g
  • canned mud carp art. 1
  • soy sauce 1 scoop
  • salad oil appropriate amount
  • chicken powder a little
  • garlic cloves the 3
  • cooking wine 1 scoop

Steps for The soy sauce

  • Make The soy sauce step 0
    1
    Main diets: soyfish and barley
  • Make The soy sauce step 1
    2
    Scratch the wheat
  • Make The soy sauce step 2
    3
    Take a soyfish and tear it to pieces
  • Make The soy sauce step 3
    4
    Garlic cut the spare
  • Make The soy sauce step 4
    5
    It's got a lot of garlic
  • Make The soy sauce step 5
    6
    Add a spoonful of soybeans
  • Make The soy sauce step 6
    7
    I'll put in a tore-to-sniff
  • Make The soy sauce step 7
    8
    Put it in the barley
  • Make The soy sauce step 8
    9
    I'll add some wine. even
  • Make The soy sauce step 9
    10
    I'll put chicken on the table before the pot

    • The soy sauce Make Tips

    The beanfish tastes salty, the whole dish doesn't need salt. Smoke

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