I've got a pot of tea

I don't want to be too complicated to eat alone. The dumplings that were packed the other day were not finished, and they were frozen in the fridge with a box. I eat 10 dumplings at a time, get them out of the fridge, and I can do it without thawing. It's as convenient as freezing dumplings. The electric cooker is a good helper. Put the dumplings in the pot and start cooking. It's so easy to make a handshake.

Recipe Recommendations

dumplings 10 rats
garlic two cloves
soy sauce a little
salt a little
qingshui half a bowl
edible oil a little

original
cook
half an hour
simple

Steps for I've got a pot of tea

The dumplings that were packed the other day were not finished, and they were frozen in the fridge with a box. I eat 10 dumplings at a time, get them out of the fridge, and I can do it without thawing. It's as convenient as freezing dumplings。

A small amount of edible oil is placed in the electric cooker, which is not timid, and is not afraid of it。

Set the dumplings at the bottom of the pot, with space between them。

And bring half a bowl of fresh water, if the amount of dumplings is greater, then the water shall be half the height of the dumplings。

Cover the pan and start a cooking program. After cooking, dumplings are ready。

We're going to have to make the tatters during the twig. Garlic scavengers are purified into garlic, with a little salt, a little raw and a few drops of smelt oil, evenly mixed. If you like spicy, you can mix with spicy sauce。

When the dumplings are ready, it can be seen that the first half of the bowl of clean water has been waved, the dumplings are soft, not as sticky as the boiled water, not as dry as the fried ones, and the taste between them is not easy to burn or taste。

Put your plate on。