Nadu's easy to eat
By VicentaLakin
NADU IS KNOWN TO BE ONE OF JAPAN ' S LONG-LIVED NATIONAL FOOD PRODUCTS, WITH BEAUTY EFFECTS DUE TO THE ABUNDANCE OF VITAMIN B, IN ADDITION TO THE EFFICACY OF THE BLOOD-PROOF BOLTS. ESPECIALLY FOR OLD PEOPLE. NADU EATS MANY KINDS OF FOOD, AND THIS TIME IT'S THE MOST BASIC AND SIMPLE。
Recipe Recommendations
- natto
- shallots 3 pieces
- perilla leaf
- reduced salt soy sauce small amount
- sugar small amount
- pickled mustard appropriate amount
Steps for Nadu's easy to eat
1
There are many kinds of nanobeans, and friends who want to eat the old ones can choose the ones with the small ones。
2
Cut the onions
3
Open the beans. Nadus have a relatively long shelf life and need to be stored in cold storage。
4
Smuggle the beans with the cut onions and add to the incidentals. If not, add a proper amount of saline tar. If you like to sticky, you can mix it with a little bit of sugar。
5
A friend who doesn't quite fit in the nadu taste can add some shredded pickles and pickles. It's both a taste and a taste。
6
The more sticky the more we mix, the more natella。
7
Cuts off the soviet. The soviet leaves are mainly designed for adornment, and other aroma leaves, such as cuisine, can be chosen according to preference。
8
Finish ZenNadu's easy to eat Make Tips
Nadu eats more freely than we thought. Since it is a good material for the good of the body, it is better to try to do it as you like。