Potato
By VicentaLakin
It's buttery, soothing pieskin, biting, touching the potato with teeth and tongues. It's a small one, easy to eat. Here's about 17 sips。
Recipe Recommendations
- Quinoa cake powder 100g
- butter 50g
- milk powder 10g
- whole egg liquid 25g
- powdered sugar 25g
- purple sweet potato stuffing 150g
- white sesame appropriate amount
- sweetening
- baking
- half an hour
- ordinary
Steps for Potato
1
Butter cut small blocks softened。
2
Flour sift once
3
Soft butter with sugar powder。
4
An electric omelet is used to mix first and then turn on the power to pass out until the colour becomes lighter and loose. The egg fluid is added three times, and after each is evenly mixed, the next egg fluid is added。
5
Sift flour and milk powder。
6
Scratch it, cover it, and freeze it for more than half an hour。
7
Put the potato on the table。
8
It grows the cone of a frozen lasagna and puts the pie at the end of the face。
9
Roll it up, roll it up a few times, and make the noodles and the pie more relevant. Then cut to 2 cm wide。
10
Put it on a non-glazing dish, coat it with egg fluid and stick it to a ripe sesame。
11
Put it in the lower floor of the Eastinger oven, which is preheated 175 degrees in advance, and bakes for 20-25 minutes, with gold on the surface。
12
It's very good。Potato Make Tips
TIPS 1: BUTTER MUST BE SOFTENED EARLY IN THE ROOM BEFORE IT CAN BE RELEASED. 2. NOT TOO MUCH EGG FLUID FOR EACH ADDITION, AND NO FROZEN EGG FLUID. IT'S FINE. DON'T OVERSTRETCH IT. 4. THE OVENS OF VARIOUS TYPES HAVE DIFFERENT TEMPERS, WITH TIME AND TEMPERATURE ONLY FOR REFERENCE PURPOSES. 5. A SIP OF UNEDIBLE SOUFFLÉ IS KEPT IN A SEALED BOX AND WILL BE EATEN AS SOON AS POSSIBLE。