Egg bacon roasted potatoes
By VicentaLakin
Many of the young mates of potatoes are familiar, and the cheese mashed is too greasy, so they decided to change the diet of potatoes, a bacon egg baked potatoes, which tastes so good that they don't get tired of eating, and children generally enjoy eating。
Recipe Recommendations
- potatoes of 2
- bacon 2 tablets
- parsley appropriate amount
- cheddar cheese 30g
- salt 3g
- butter 20g
- eggs of 2
- light cream 20ml
- black pepper 3g
Steps for Egg bacon roasted potatoes
1
Preheat ovens to 200 degrees. Plugged holes in potatoes with fork or toothpicks, covered with tin paper, placed in an oven for 30-45 minutes until the potatoes became soft and removed。
2
Cut the bacon into little pieces, add the casserole to the frying pan, and fill it with extra oil on kitchen paper。
3
Potatoes cut to the top, dug out the middle and made potato bowls。
4
The potatoes that have been extracted have been added to the butter, light cream, bacon, salt and black peppers, so that they become mashed potatoes。
5
Put the mashed potatoes in the potato bowl and dig a hole in the middle。
6
Put eggs in the hole and throw cheese in the car。
7
Put it in the oven for 20-25 minutes until the eggs are condensed。
8
Spray the fragrance。Egg bacon roasted potatoes Make Tips
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