Red-burned minnow
By VicentaLakin
Although the spring has passed and the rains have begun, the weather remains cold. My worst season is winter, and I want to have a good hibernation. Okay, okay, back to business. Two days ago he went fishing. I lost a couple of mackerel. I'm just wondering if there's anything you can't open. Come on, talk to my sister
Recipe Recommendations
- crucian carp appropriate amount
- red pepper half a
- bean paste a spoonful
- sugar a little
- salt a little
- soy sauce a little
Steps for Red-burned minnow
1
Food。
2
Hot pots of cold oil pour into fish, a little wine, a spoonful of sauce, two spoons of sugar。
3
Add hot water to the fish body and burn the cap for half an hour. Don't make a mess of it。
4
It's almost juice。
5
Paprika Chetin
6
Pour it in front of the pot。
7
Out of the pan。Red-burned minnow Make Tips
I'm lazy. I rarely write recipes. It's not too difficult to do this, just be careful when the fish do it