How to make Red potato noodle - VicentaLakin's Recipe

Recipe Recommendations

sweet potato 600 grams
flour appropriate amount
shisanxiang a little
pepper a little
salt appropriate amount
onion appropriate amount
ginger appropriate amount
water appropriate amount
rapeseed oil appropriate amount

salty and sweet
fried
an hour
ordinary

Steps for Red potato noodle

1

Prepare the raw materials, the potatoes wash off the slices, the onion chops, the ginger chops。

2

This is the spoon of the fried noodle, which is drummed up in the middle and formed a small nest behind its back, so all the good stuff is called the noose, the cassava noodle, the noodle noodle, and the original noodle is that only soybeans and a certain percentage of the rice bubbles are sour and flour, and the well-made noodles of the water are put into the full noodle of the spoon。

3

Put onions in red chips, ginger。

4

And put pepper powder, 13 incense, salt。

5

Put the flour in。

6

I'll put water in the dry paste。

7

The iron pot heats the oil。

8

When it's about 50 or 60 percent hot, put a spoon in the boiler。

9

Preheated spoons are removed, put in a suitable amount of red potato paste covered in spoons and blown into the oil pan。

10

Once the red potato face has been shaped, it will be able to break out of the spoon and continue to blow up the next one until seven red potatoes have been blown up after the pasta has been blown up。

11

It's good enough to take extra oil out of the suction paper。