Tomato mackerel
By VicentaLakin
I bought a band today to prepare for steam because there are kids in the house who can't eat spicy, so they always eat fresh fish, so they want to change their taste
Recipe Recommendations
- jiangtuan 1000 grams
- tomato of 3
- onion 2 length
- garlic 5g
- ginger 5g
- salt 5g
- chicken essence 3g
- sweetening
- burn
- ten minutes
- ordinary
Steps for Tomato mackerel
1
Ginger-cheese, garlic slices
2
Fish slices, slices, little salt, onions, wine pickers for 20 minutes
3
When the tomatoes are skinned, they cut into Ding
4
It's hot and hot. It's greasy
5
Join the ketchup
6
Tomatoes try to crush them with pot shovels, so the fish soup tastes even less
7
Add the right salt to sticky, then water
8
There's not enough water in the pot, there's no more smell, there's no less
9
Five minutes after the water goes out, the little fire goes into the fish
10
All right, it's a stainless steel pot