Cod in tomato sauce

By BudLangworth

Cod in tomato sauce
Before going abroad, other than steamed fish, the only thing I knew how to cook was fish in tomato sauce. The fish made by my mother in tomato sauce is very delicious. It is sour and sweet, but it has a little salty. I like to mash the fish with a spoon and eat it with the soup. It's not to mention how delicious it is.

Recipe Recommendations

  • Cod 300 grams
  • tomato of 2
  • onion appropriate amount
  • Jiang appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • ketchup appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for Cod in tomato sauce

  • Make step 0
    1
    Prepare the ingredients (the cod was marinated the night before, marinated with cooking wine, salt and shredded ginger).
  • Make step 1
    2
    Relax the oil in a hot pan, add the cod fillets and fry them over medium and low heat.
  • Make step 2
    3
    Pan-fried cod fillets.
  • Make step 3
    4
    Cut the tomatoes into small pieces and set aside.
  • Make step 4
    5
    Heat the pan with oil, add shredded ginger and saute until fragrant.
  • Make step 5
    6
    Add tomatoes and stir fry.
  • Make step 6
    7
    Add half a teaspoon of salt.
  • Make step 7
    8
    Squeeze in the tomato sauce.
  • Make step 8
    9
    Pour in a bottle of oyster sauce.
  • Make step 9
    10
    Add half a pot of water, add the cod fillets after the water boils, and simmer over medium heat.
  • Make step 10
    11
    Prepare chopped green onion at this time.
  • Make step 11
    12
    When the juice is almost dry, sprinkle with chopped green onions and serve in the pan.

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