Celery dumplings
By VicentaLakin
Home this spring, it was discovered that a large amount of celery had been planted in the kitchen, that family members rarely ate it, except for cooking and dumplings, and that, in view of the child ' s father ' s preference for celery dumplings, he had brought them back to Beijing。
Recipe Recommendations
- salty and fresh
- fried
- an hour
- ordinary
Steps for Celery dumplings
1
put all flour (680 g flour, 300g clean water, 1 egg (35g), 1g salt) in the bread truck drum, start and face program until the bread machine stops working and finishes on the face
2
Pork washes and chops them up
3
Add a proper amount of water to mix in one direction, to add oil, raw, edible, even salt to the slide
4
Celery washed and dried
5
Celery6
Sliced celery will be evenly mixed with a little salt
7
Take some of the noodles and grow the strips
8
We split up into small groups
9
Take one of the little noodles and put a little powder on it
10
Add appropriate amount of material
11
Wrap it into dumpling shapes like you like
12
Clean the pan, boil the water, brush a little oil and put it in dumplings
13
Fire from the gas stove, put the pan on the bottom, heat it up, pour it into the pan, and fill it up quickly
14
When you can't hear the sound of water in the pot, you open the lid, drop a few drops of oil, and you'll fry the skin of the dumplings
15
When the dumplings come out of the pot, they'll be served with vinegar, soy sauce, perfume, pepper, etcCelery dumplings Make Tips
One, add a little salt and eggs to the face rubbing, the dumpling skin is more resilient 2 and the face is covered in half an hour, the skin is softer 3 and the dumplings are watered in the pan, the pan covers are quickly covered, and water steam is used to speed the dumplings up to 4 and when they are cooked, the fire starts