Cupcake

Recipe Recommendations

• low-gluten flour 90g
• egg yolk
• protein
• fine sugar 60g
• salad oil 50g
• water 80g

• sweetening
• roast
• an hour
• ordinary

Steps for Cupcake

1

Quantify all raw materials. Put the paper cup in the silica cup on the grill

2

You'll mix it with a fine sugar and then melt it with sugar

3

Add orange juice to quick mix

4

SCANNING LOW POWDER TWICE AND Z-SPACING WITH EGGS

5

It's a good mix of flour. It's smooth

6

Protein is passed out and the protein is beaten to dry hair bubbles three times with fine sugar. It's about an eggbeater. There's a little angle on the eggbeater

7

Mix one third of the protein with the yolk paste, watch out, don't pull around, so it won't go away. Bubble

8

I'll put the mixed cake back in the rest of the protein, and I'll keep it mixed, and I won't do it in circles

9

It's a mixed cake paste, very smooth

10

Put the mixed cake in the bouquet and squeeze it into the cup with the bouquet. Lee

11

It's in the middle of a pre-heated oven, up and down to 130 degrees for 25 minutes, turn to 150 degrees and bake for 15 minutes

12

I'll get it out

Cupcake Make Tips

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