Tofu

By VicentaLakin

Tofu
She's known as Chen Sang, the best tofu baked, the drapes of the All-Flow bridge, and the intoxicated man。

Recipe Recommendations

  • white tofu a
  • dried red pepper appropriate amount
  • soy sauce appropriate amount
  • sugar 1 teaspoon
  • cooking wine a spoonful
  • pepper oil a spoonful
  • coriander appropriate amount
  • sesame appropriate amount
  • Jiang appropriate amount
  • starch appropriate amount
  • Purple garlic chili sauce a spoonful

Steps for Tofu

  • Make Tofu step 0
    1
    Cut the tofu into small squares and bubble the bean in salted water
  • Make Tofu step 1
    2
    The fragrance wash, the dry red pepper cut, and the preparation of spicy sauce: the village's fine pepper sauce, soy sauce, wine, sugar, pepper oil, and half a bowl of clean water are evenly mixed。
  • Make Tofu step 2
    3
    Hot hot oil, red peppers, sesame, ginger chips, little flames that blow up the scent and turn the fire into spicy sauce, boil and then boil the tofu, boil for two minutes, pollen for two minutes, boil for about one minute, screech the fragrances and make it even。

    • Tofu Make Tips

    When tofu is blistered with salt water, not only is the tofu removed, but it's not easy to break in the cooking process; it's good for the village. Garlic sauce already tastes salty, but if you don't like too salty friends, put less sauce on it. Cooking is for your own taste

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