Cheesecake
By VicentaLakin
Recipe Recommendations
- white granulated sugar 50g
- low-gluten flour 30g
- eggs of 2
- animal whipped cream 65g
- cheese 125g
- milk 75g
- lemon juice
- butter appropriate amount
- milk fragrance
- roast
- an hour
- simple
Steps for Cheesecake
1
heated 125g cheese, 75g milk, 65g light cream
2
Insulation and heating into non-particle form
3
Into two yolk mixes, proteins in waterless and oilless bowls
4
Sift in low powder mix
5
Put the yolk paste in the freezer and the protein in three or four drops of lemonade or white vinegar
6
Protein passes to wet hair bubbles, which means there's a little bend hook. Status
7
Take a third of the protein and mix it in the yolk paste
8
And it's the same thing that goes up and down. The oven is preheated, and the molds are covered in butter
9
A water bath is used to bake, hot water is injected into the dish and 150 degrees for 50-60 minutes. If it's a tin sheet of paper underneath the living model