Chicken and rice
By VicentaLakin
Recipe Recommendations
- chicken breast 250g
- pepper 1 spoon
- breaded 7 scoops
- soy sauce 2 spoons
- oyster sauce 1 spoon
- chili powder 2 spoons
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Chicken and rice
1
The chicken chest is washed clean and provided with soy sauce, pepper powder, pelican oil, pepper powder, and a half an hour of hand scratching。2
We're going to make chicken powder, and it's for sale。
3
Grab a chicken and put it in the powder, squeeze it with your hand, rub it back seven times and shake it. Drop it
4
Put the chicken in a basket or sifting net for about three seconds, and the basket throws the chicken in the air, so that the chicken is fully wet and even。
5
Wet, even chicken, dry water
6
Put it in the powder again, pressure it, rub it, shake it off
7
Put the chicken in the basket, ready to blow it up
8
The boiler is so hot that the chopsticks have bubbles. The size of the pot is the size of the one down。
9
If you blow it to the surface, you'll get it
10
All of the fried chickens could be made more fragile once more, so the first one could not be blown for long enough and could float out and wait for the second。
11
The fried chicken and rice must be eaten while it's hot。
12
There's furry。
13
It's better with ketchup