It's a firecracker
By VicentaLakin
The most difficult thing to do is to eat on the edge of the meat, which is always unsorted, and every time there are crumbs on the edge of the meat, and this time it's very easy to eat without all the shells. It's delicious to have a bowl of cuisine fried seafood in the spring, and it's beautiful to have a strong fragrance and a fresh fragrance。
Recipe Recommendations
- razor clam 500G
- leek appropriate amount
- edible oil appropriate amount
- salt a little
- soy sauce appropriate amount
- Very fresh. 1 spoon
- cooking wine 1 spoon
- dried red pepper appropriate amount
- salty and fresh
- explosion
- ten minutes
- simple
Steps for It's a firecracker
1
When water is added to the pot and fresh twigs are poured into boiling water, see the shells spread open and the cold water is drawn for the shell。
2
The pickles
3
In-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked in-cooked。
4
The sauerkrauts are in the pots of salt, raw smoke, and the taste of the fire is so rare that they can be fired。
5
Load
6
Completed Chart
7
Completed ChartIt's a firecracker Make Tips
Boiled water is used to extract the open-cut larvae and wash the meat with fresh water, and the most critical is to tear out the skin of the edges of the mouth of the meat with impurities and crumbs。