The papaya stew
By VicentaLakin
The spring wind rises, the face wrinkles. Fill your face with water, wash your lungs with dust, drink a bowl of papaya silver-eared soup, and keep you warm and healthy. Silver ears, foods that are often eaten with thick fibres, diets that are fertilized with skin and beauty, cosmopolitan cosmopolitan cosmopolitans and stews, which have a strong chest effect, are called "prettys" and can smoky pulmonary and taste sweet, and are greatly appreciated by women。
- sweetening
- stewed
- several hours
- ordinary
Steps for The papaya stew
1
Prepare the material。
2
The silver ear must be bubbled early, then cleaned and then torn to pieces。
3
The silver ear is put in the kennel, with a proper amount of cold water and two hours of stew。
4
The papaya go to the skin and cut the seeds into pieces。
5
Put the papaya in the pot and continue cooking for half an hour or an hour。
6
Put them in ice sugar before the fire closes and they'll melt. I'll make a silver casserole for the sweet papaya。The papaya stew Make Tips
The amount of ice sugar used is based on the sweetness that you like。