It's a corset

Recipe Recommendations

• small green vegetables appropriate amount
• salt appropriate amount
• oyster sauce 10g
• vinegar 5g

• light
• cook
• ten minutes
• simple

Steps for It's a corset

1

Get the greens ready and wash them

2

Garlic and ginger are crushed with knives. It's more convenient

3

A little spoon of oil + half a spoon of vinegar + salt + a spoon of smooth and smooth mix, put in broken ginger and garlic and pickle for an hour

4

Put the proper amount of water in the pot and burn the cabbage up to eight points

5

Put cooked vegetables in ice water and keep them crumbs brighter

6

Squeeze the cuisine and put it in the cone and pour the salted juice into the mix

7

Put the veggie in the plate and you can eat it. If you like hot, you can pour a spoon of pepper oil on it

8

I'm a good friend in a small position who can be consulted in the production process

Recipe Categories

• cold dishes
• vegetarian dishes
• home cooking