Bean seeded sausage
By VicentaLakin
The soya seedlings are rich in nutrients and contain a variety of the amino acids necessary for humans. And Weenie's the same. Tastes pretty and unique。
Recipe Recommendations
- pea sprouts 300 grams
- Cantonese sausage 100 grams
- garlic 2 cloves
- salt appropriate amount
- chicken essence a little
Steps for Bean seeded sausage
1
Bean seed washes clean-dry water reserves。
2
Weenies are washed with open water, sliced with thin slices and garlic shredded。
3
A little oil is added to the pot, the fire is hot, and it's in the sausage。
4
Scrambled to the wiener's surface and smelled in the garlic。
5
It's the soy seed。
6
The fire can be stopped when the soybean seed is colored and the salt and chickens are evenly burned。
7
Let's go out to the table。
8
The finished chart。