Yogurt and fruit
By VicentaLakin
The first snowfall since winter came to Tai Chi two days ago. But these days the weather is better than the day, the sun is warm, a yogurt and fruit pickle comes back and knocks out the cold
Recipe Recommendations
- sweetening
- baking
- ten minutes
- simple
Steps for Yogurt and fruit

1
Low powder is put in the bowl with salt, sugar and soft butter。
2
Scratch it with your hands。
3
Pour it into egg fluid。
4
And make a noodle and put it in the freezer for 30 minutes。
5
take out the nice, loose, about 0.5 cm thick。
6
Put it in the mold and put a fork in the eye。
7
Press clean beans or small stones to prevent the drums from being baked。
8
Preheat oven, about 180 degrees and 20 minutes up and down。
9
This is when orange pieces, twilight and cranberry dry。
10
Roasted skin cools, pours yogurt。
11
Put your fruit on the table。
12
A layer of coconut on the surface。
13
Beautiful
14
Take one
15
HERE WE GOYogurt and fruit Make Tips
The oven is set for reference purposes only。