Cherry crepes
By VicentaLakin
The pies are quite simple, but the pies are wonderful, and all kinds of food can be placed on them。
Recipe Recommendations
- cherry
- medium-gluten flour 220 grams
- milk 240 ml
- salt 1 gram
- sugar 30 grams
- eggs of 2
- vanilla essence 5 grams
- oil 40 grams
- sparkling mineral water 240 ml
- lemon juice 30 ml
- water 60 ml
- cream cheese 400 grams
- powdered sugar 60 grams
- sweetening
- fried
- half an hour
- simple
Steps for Cherry crepes
1
Cherry goes into a small pot, boils in sugar, water and lemon juice, mixs and cools for 20-30 minutes until the mixture is sticky
2
Add eggs, sugar, vanilla, salt, milk, flour, oil and mineral water to the bowl
3
If you don't heat the pot, you add a spoon of vegetable oil or butter, and you put a spoon of paste in the pot, and you put it in a circular shape from the inside out, and watch for it till it changes color
4
You mix cheese, sugar powder and vanilla, rub it on the croquette, fold it up and make cherry sauceCherry crepes Make Tips
Cherry sauce can be made early and put in the fridge for backup and can be taken at any time. If you want to have a better taste, you can also try to match foods like strawberry and chocolate sauce with cribies. Try it, with friends and family, and enjoy this sweet and sour from spring。