Bacon pasta
By VicentaLakin
Kids now like dairy, and pasta is the most popular use of bacon sauce
Recipe Recommendations
- parsley appropriate amount
- eggs of 3
- whipped cream 200g
- basil appropriate amount
- pasta 300g
- bacon 100g
- beef milk 200g
- garlic slices 5-6 sheet
- olive oil 5ml
- butter a little
- pepper appropriate amount
- milk fragrance
- cook
- half an hour
- ordinary
Steps for Bacon pasta
1
Let's start with the pasta. You can choose the finer or business side of the pasta you like。
2
When the pasta is cooked, a little bit of butter or olive oil can be added after the pasta has been cooked in order to prevent the long pasta from glued together。
3
The olive oil and the garlic are made together, and when the garlic tastes yellow, the gravy is put in the cut and the fire is still weak。
4
When the gravy turns yellow, fresh milk and cream are put on the scale 1:1。
5
When the soup starts to boil, turn off the fire and cool the pot (e.g., wet sheeting on the underside). When the boiler cools, fresh eggs are poured into the pot, a proper amount of pepper powder is distributed, and the eggs are opened with a weak fire。
6
Put the pre-cooked pasta in the pot and mix it with a weak fire。
7
Last decorated with some cut-off o'celium and Roller。
8
Done。Bacon pasta Make Tips
Pasta is much more expensive than Chinese food, as long as all the materials are available. Let's give the kids a fresh bite