Crab balls

By VicentaLakin

Crab balls

Recipe Recommendations

  • eggs of 2
  • duck eggs of 3
  • Jiang 3 pieces
  • white vinegar appropriate amount
  • white sugar appropriate amount

Steps for Crab balls

  • Make Crab balls step 0
    1
    Ginger to Pippi
  • Make Crab balls step 1
    2
    ♪ It's no big deal ♪
  • Make Crab balls step 2
    3
    Don't be mean
  • Make Crab balls step 3
    4
    Hot pot hot oil pouring into eggs
  • Make Crab balls step 4
    5
    I'm going to put it in the ginger, and I'm going to turn it in, and I'm going to throw it in the fire
  • Make Crab balls step 5
    6
    When all the egg fluids are condensed, you've got to get a little bit of wine and white vinegar, you've got to add a little bit of salt and sugar, you've got to add a little bit of sugar, you've got to get a little bit of sugar, you've got to get a little bit of sugar, you've got to turn it into a fire, you've got to get a little bit of onion onion

    • Crab balls Make Tips

    IF YOU ASK ME HOW MUCH GINGER AND VINEGAR YOU CAN'T SAY THAT, AFTER ALL, THE CHINESE FOOD IS DIFFERENT FROM THE WESTERN SNACKS, WHICH MUST BE STRICTLY APPLIED, AND THE CHINESE TASTE NEEDS TO BE MATCHED WITH THE GRUBBY VINEGAR, NOT THE SWEETS, NOT TOO MUCH SUGAR, NOT TOO MUCH

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