Teenage Heart Gradual Land
By VicentaLakin
When I did this, it reminded me of a young girl who knew and knew. It was a pink teenage time。
Recipe Recommendations
- high-gluten flour 150 grams
- qingshui 81 grams
- whole egg liquid 12 grams
- fine sugar 22 grams
- salt 1.5 grams
- butter 15 grams
- red rice flour 1 gram
- sweetening
- roast
- half an hour
- simple
Steps for Teenage Heart Gradual Land
1
The above materials, other than butter and red flour, are placed in a baker, cook ' s machine or hand-painted face, and are added to the butter to continue to complete. The ordinary bakery is a two-faced, 20-minute chef's, hand-painted, personal skills. Scraped face coverings, room fermentation, depending on seasonal temperature, approximately 1-2 hours
2
It's about two and a half times the size of the dough
3
Split the noodles into 3 equals, one into 3 grams of red flour into red flour, one into 1 grams of red flour into pink flour and the other in original colour. 20 minutes of membrane laxity on the lid
4
Put the face in an elliptical shape, roll it up, put it in the heart, put it in the mold
5
Cover the film and start a second fermentation
6
Two to eight. In the pre-heat oven, 170 degrees baked for 25 minutes。