Pan-fried tomato box

The fragrance of the eggplant and the tender meat filling inside are combined with the fragrance of the meat filling inside. It is wrapped in a layer of batter and fried until it is fragrant and yellow. I think it is very delicious and not greasy. I can eat a few of them in one bite, and paired with a bowl of porridge or soy milk. It's great for making dinner and breakfast ~

Recipe Recommendations

eggplant two
pork appropriate amount
eggs appropriate amount
flour appropriate amount
spiced powder appropriate amount
oyster sauce appropriate amount
onion appropriate amount
soy sauce appropriate amount
salt appropriate amount

original
fried
ten minutes
simple

Steps for Pan-fried tomato box

Chop the pork and add the chopped green onions.

Add salt, soy sauce, oyster sauce, and five-spice powder and mix well.

Cut the eggplant into sections without cutting it in the middle.

Add the mixed meat paste to the chopped eggplant slices.

Add an egg and a little water to make a thin batter.

Put the eggplant with the meat filling into the batter and wrap it in a layer of batter.

Heat the oil in the pan and place it in a tomato box wrapped in batter, and fry until both sides are golden brown.