Pumpkin
By VicentaLakin
A sweet and noodle pumpkin eats until the end, leaving the last piece. Since everyone doesn't like to eat straight, make them. Pumpkin pie. You want sweet or salty? Sweet. It's just a little less oil and a little fried. It's better to think about it later. With a little pot, there won't be too much oil left. It's not just sweet. It's probably the color of pumpkins and the relationship of sugar, and it's so easy to color, it quickly becomes beautiful gold brown. Learn how to make cakes, scratch them, stretch them, throw them in the pan. It's small, it's operated by another man, and he's afraid he can't handle it. Pull one face, throw it in the pot, and put the other face on the knife, and the noodle in the pot is basically turned over. And blow the other side into gold and go out and start the next round. Gold, yellow, sweet. It's oily, but it's best sold, it's only one night's work, only three。
Recipe Recommendations
- pumpkin puree 170 grams
- flour 300 grams
- dry yeast 3 grams
- edible soda ash 1 gram
- white granulated sugar 75 grams
- water a little
- oil appropriate amount
- sweetening
- fried
- several hours
- simple
Steps for Pumpkin
1
Material: Pumpkin mud 170 g, flour 300 g, dry yeast 3 g, pure alkali 1 g, white sugar 75 g, water a little, oil appropriate
2
Pumpkin mud, flour, yeast into the bakery。
3
Smash it to smooth face, take it out。
4
Roll round and put it in the big bowl and ferment。
5
The head of the face group is 2-3 times larger。
6
The alkaline is turned on with a little water。
7
I'm not sure if I'm going to do this
8
Sprinkle for 10 minutes。
9
It's about 40 grams
10
Ellipse, backup。
11
Pans pour oil, hot。
12
It's not like I'm going to have to use a knife to draw two cuts on my face
13
Raise it and put it in the pan。
14
The oil cakes are rising rapidly
15
Two sides of gold and yellow, out of the pot, into the leaking spoon to control the oil。
16
Fill the bowl while it's hot。Pumpkin Make Tips
Flour use needs to be increased or reduced according to the water content of pumpkin mud. Water and flour may be added, as appropriate, if the pumpkin is less wet and the noodles are dry. Sugar use can increase or decrease according to its own taste. The fire should not be too high when fried, so as not to be charred。