♪ ♪ ♪ Berry-Eye moose cake ♪
By VicentaLakin
I made a strawberry mousse cake before the season, because it was beautiful, so I got a romantic name for the cake called "Berry." With chocolate, steps to melt the glittins were also omitted. When he was making the cake, his son was messing with the cake and then he grabbed the cake, and after that, before I took a picture, he took a piece of cream with his finger. So there's an poached finger hole on the left corner of the cake, please ignore it。
Recipe Recommendations
- light cream 400 grams
- Qi Feng cake slices 1 block
- white chocolate 300 grams
- sugar 40 grams
- milk 100 grams
- strawberry appropriate amount
- sweetening
- skills
- several hours
- ordinary
Steps for ♪ ♪ ♪ Berry-Eye moose cake ♪
1
Prepare an 8-inch Twilight Cake。
2
Put it in the square cake mold。
3
Take a proper amount of strawberry wash。
4
Chocolate pours into milk。
5
It's so hot that the chocolate melts and cools。
6
Take eight or nine strawberry slices。
7
Eject to the edge of the mould。
8
Light cream in a dry tub。
9
Add sugar and take ice water to give the cream a tattoo。
10
Two spoons first, cool the freezer, and then we'll squeeze the cake for strawberry。
11
Put the rest of the cream in the milk chocolate mix. ♪ Don't need gilding, chocolate ♪
12
Good chocolate mousse。
13
Put Moose in the cake plate。
14
Scratch it with a razor。
15
The moulds are sealed with a protective film and placed in a freezer for four hours to condensate。
16
Take out the frozen cake, cut it into nine pieces with a knife, and pre-position the cream before each piece of cake gets in. "Please ignore that my son cut the cake a little ugly."
17
Strawberry finished。18
The finished product。
19
The finished product。
20
The finished product。♪ ♪ ♪ Berry-Eye moose cake ♪ Make Tips
1: A round 8-inch mold may be replaced if no square mold exists. 2: If you want to make a six inch cake, you'll have to halve all the material in this box. 3:Muss doesn't need a spinach because of chocolate. 4: The amount of sugar in this square is low, sweetness is right, not tired. 5: Decreasing cream will be put in the freezer for more than a few hours before it is used. You have to sit on the ice water so that the cream can pass out soon。