Stinky tofu

By VicentaLakin

Stinky tofu
I'm a tofu fan, trying to taste it every time I see it, but my husband forbids it and repeats what tofu does. I've been going for a food festival lately, and I've seen the soybeans look good, and I've bought one, but the soybeans in it are better. Who knows how sick my stomach will be in the next few hours? Make up your mind. First of all, thanks to the unknown North American girl who shared it, after looking at several ways on the Internet, I chose her approach, which was simple and convenient, and happened to have an open shrimp sauce at home. Ha-ha, the help of heaven。

Recipe Recommendations

  • shrimp paste 20 grams
  • Marinated tofu 1 kg
  • warm water appropriate amount
  • green onion appropriate amount
  • coriander appropriate amount
  • Very fresh. appropriate amount
  • vinegar appropriate amount
  • ketchup appropriate amount
  • sugar a little
  • sesame a little
  • chili oil a little

Steps for Stinky tofu

  • Make Stinky tofu step 0
    1
    There's a large spoon of shrimp sauce in a large container, mixed with warm water. A small slice of tofu is placed in the bowl and the room is fermented for two days. "There's no smell. I was wondering if this was going to work."
  • Make Stinky tofu step 1
    2
    Tofu cut into pieces of the right size, and I just started sliced them, and then I changed them to squares, so that there was something, like that. In the fermented halogen, room temperature is set for one day
  • Make Stinky tofu step 2
    3
    Boiled tofu extracts dried moisture and a small oil-pot fire blows to gold。
  • Make Stinky tofu step 3
    4
    The ingredients of the table are mixed, and beauty is enjoying the comforting tofu
  • Make Stinky tofu step 4
    5
    Even a husband who doesn't eat snacks tastes two pieces in secret. If he doesn't get kicked out, I won't have enough

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