Soybeans and shrimp
By VicentaLakin
In the four seasons of the year, I love spring, full of life, energy, spring back to the earth, the recovery of all things, and everything good begins in spring. Spring is also a feeding season, one that needs to be replenished, and a balanced diet. Shrimp is good for calcium and can be properly cooked for the kids in spring。
Recipe Recommendations
- green beans 200 grams
- shrimp 200 grams
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- white sugar 1 teaspoon
- soy sauce 1 scoop
- salt appropriate amount
- starch 2 tablespoons
- cooking wine 1 scoop
Steps for Soybeans and shrimp
1
Shrimp is picked to clean up the bowl。
2
A little salt, a spoonful of wine, a spoon of starch pickled for 15 minutes。
3
A spoon of starch and half a bowl of water。
4
The soybeans boil for one minute and extract the dry moisture。
5
Shrimp is pouring oil out。
6
Reposition the oil, and the fragrance will explode。
7
Soybeans to fry。
8
Shrimp boils, transfers one spot of sugar, a spoon of raw smoke, an appropriate amount of salt, and finally falls into the starch and sets the fire off。
9
LoadSoybeans and shrimp Make Tips
The soybeans can also be given a one-to-two-minute extension of the fire。